Ecuadorian pineapples
Pineapple is Dole Fresh Fruit's second core product after bananas. Dole Ecuador grows pineapples in recognised Ecuadorian zones — valued for aroma and sweetness — and exports to fresh-fruit markets in the United States, Canada, Latin America and Europe.
Overview
Ecuadorian pineapple is cylindrical with thick skin and golden-yellow flesh — fat-free, cholesterol-free and rich in vitamin C. Dole Ecuador harvests at optimal export maturity with careful handling and cold-chain support.
Dole's global pineapple portfolio includes premium selections such as Golden Selection® on consumer markets; Ecuador supplies the origin quality and volume that international trade programmes require.
Available conventional or certified (GLOBALG.A.P., Rainforest Alliance) depending on plantation and harvest window.
Presentations & packing
Standard export
Commercial-grade fresh pineapple for international trade.
Premium selection
Larger, uniform fruit for premium retail channels.
Processing grade
Fruit for juicing and processing (programme-dependent).
Certified
GLOBALG.A.P. or Rainforest Alliance on request.
Frequently asked questions
Why Ecuadorian pineapple with Dole?
Ecuador offers ideal tropical conditions; Dole Ecuador aligns with Dole Fresh Fruit's global pineapple expertise and brand.
Is Golden Selection® available from Ecuador?
Contact our team — premium pineapple programmes and specifications vary by harvest and market.
How is pineapple shipped?
Packed in export cartons, shipped from Guayaquil under agreed Incoterms with full export documentation.
More products: Ecuadorian Bananas · Organic Bananas · Baby Bananas · Red Bananas · Plantains · Mangos
Quote Ecuadorian pineapples
Tell us volume, grade and destination port — we will send availability and prices.